Main Street Project


About Us

For more than a decade, Main Street Project been working to create pathways out of poverty for the growing numbers of rural Latino immigrants relegated to working in low-wage farm and food industry jobs, with no benefits and no future.In the beginning, we developed programs to deliver more specialized agriculture training and skills that could help immigrant workers increase their incomes and leverage new job opportunities. We quickly realized that our industrial food system is actually built on a foundation of low-wage work, externalized costs and direct subsidies; unsustainable by design and beyond repair. We needed a bigger approach. We needed a new system.

In 2010, we began development and testing of a new model for producing free-range poultry as part of a sustainable regional food system that would be accessible to aspiring immigrants and other limited resource farmers. We worked with our trainees to develop prototype facilities and a specialized core curriculum including hands-on poultry production and business planning. We integrated perennial crops (hazelnuts and elderberries) to the basic production model as a novel way to maximize system efficiency and began production.

We currently operate five prototype ½-acre production units, located on several Northfield area farms. Each unit of production has a specialized function (research and development, training, or mentorship) and each has been integral to generating the data, knowledge, and experience needed to continuously improve MSP’s poultry-centered system model.

With six years of rigorous field testing under our belt, we’re confident that our regenerative poultry model has the potential to scale up, deliver triple bottom line results and change how food produced around the world

Next steps

We’re moving beyond our current prototype facilities and to develop a consolidated 40-acre demonstration farm in Northfield, Minnesota that will put our model into action. The farm will support expanded training programs for aspiring Latino immigrants and other limited resource farmers. It will support new training programs for established farmers looking to diversify their operations. It will provide opportunities for basic and applied research in close proximity to the University of Minnesota. And it will establish the baseline economic and ecological modeling and data we need to improve the sustainability and scalability of our system over time.

Learn More About Us



Staff and Board

In This Section:

From Our Blog:

Empowering the Pollinators

It’s always encouraging when the planet puts some of its most knowledgeable heads together to analyze and move towards solving a complex problem. As with the IPCC (Intergovernmental Panel on Climate C …


How Our Chickens Help the Economy

Chickens are remarkably versatile. They go with everything: grains, nuts, berries, veggies, even other animals. It’s not just their meat and eggs that make poultry a great product, it’s the numerous w …


How Our Chickens Help the Environment

Poor chickens. It’s not their fault that the poultry industry is one of the biggest polluters in the country. Chickens are born to be soil-nurturing, pesticide preempting, sustainability machines. But …